Amherst Times

Bigger is better, right?  Well some grocers are experimenting with downsizing.  They are trying to cater to the working group that want to run in and out and not have to wander for miles to get milk, eggs, and something already prepared for dinner.

“Retailers are experimenting with radically smaller grocery stores that emphasize prepared meals, fresh produce and grab-and-go drinks.”

“The idea is to lure time-starved shoppers who want to pick up a few items or a fast meal without wandering long grocery aisles or paying restaurant prices.”
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